Making almond milk is incredibly EASY and it's absolutely DELICIOUS! For those of you looking to jump on the preservative free food movement or experiment in the kitchen with some clean eating recipes this one is fun and surprisingly requires few items. You do however need a little forethought as the almonds should soak in … Continue reading Almond Milk Sans Preservatives
roasted sweet potatoes, kale, salad daze (Originally posted on Hot Pink Apron June 2013) Living in the South offers up some perks like an early spring and close proximity to locally produced fresh fruit. It starts in February when the Florida grown strawberries begin to appear in our local grocery stores. Even though the organic … Continue reading Salad Daze
Recently some of my carnivorous friends have asked me, “What’s the big deal about tahini for you vegetarian and vegans?” Originating in the middle east, Tahini is a ground sesame seed paste that has a similar texture to peanut butter. It’s a creamy, oily, and smooth nut butter rich in calcium that middle easterners and … Continue reading Tahini 101
While I was tripping around New York City this spring with friends we dined at a cute little vegan restaurant in the Upper West Side called Peacefood Café. I get SO excited any time I can eat at a vegetarian or vegan restaurant and usually go for the food coma when ordering. One of … Continue reading Chickpea Fries …
My FIRST Celebrity CHEF Interview with Terry Walters of Clean Food! I'm excited to share my first celebrity chef interview with you! I write exclusively about food over at Hot Pink Apron.com and this is a very special article written with the fabulous Terry Walters. She is my Justin Beiber of the clean food chef … Continue reading My FIRST Celebrity CHEF Interview with Terry Walters of Clean Food!